Description

Indulge in the delightful smoothness of Creamy Oatmeal, Almond, and Raspberry Verrines! This no-bake dessert combines velvety Greek yogurt with rolled oats, crunchy almonds, and tangy fresh raspberries for a refreshing treat. Perfect for sunny days or as a light conclusion to any meal, these verrines offer the ideal balance of creaminess and fruity sweetness in every spoonful.

Ingredients

Scale

200 g Greek yogurt
40 g rolled oats
30 g chopped almonds
2 tablespoons honey
150 g fresh raspberries

Instructions

In a bowl, mix together 200 g of Greek yogurt, 40 g of rolled oats, 2 tablespoons of honey, and half of the chopped almonds (15 g) until smooth and well combined.
Gently fold in 150 g of fresh raspberries, being careful not to overmix and crush the berries.
Divide the mixture evenly into four small jars or verrines, filling them to about 1 cm from the top.
Refrigerate for at least 30 minutes to allow the oats to soften and for the mixture to thicken.
Before serving, garnish each verrine with the remaining 15 g of chopped almonds and a few extra raspberries if desired.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: French

Nutrition

Serving Size: 1 verrine (approximately 155 g)
Calories: 190
Sugar: 19 g
Sodium: 30 mg
Fat: 8 g
Saturated Fat: 1 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 21 g
Fiber: 3 g
Protein: 7 g
Cholesterol: 5 mg

Keywords: Feel free to substitute raspberries with strawberries or blueberries based on availability and preference.