Description
Tiramisu Paradis is a creamy and irresistible Italian dessert that brings a taste of elegance to any dining experience. With its silky mascarpone filling blended with robust coffee, and a light dusting of cocoa, this no-bake treat offers a comforting sweetness that is reminiscent of Italian cafés. Perfect for special occasions or a delightful end to a dinner party, Tiramisu Paradis is not only easy to prepare but can also be made ahead of time, allowing the flavors to meld beautifully in the refrigerator. This dessert is crafted with meticulous attention to detail, ensuring a smooth consistency and a delightful balance of flavors. Impress your guests with this timeless classic and savor each indulgent bite of this exquisite dessert.
Ingredients
- 500 g mascarpone
- 4 jaunes d'œuf
- 75 g sucre
- 240 ml café fort
- 200 g biscuits à la cuillère
- 30 g cacao en poudre
- 4 cuillères à soupe de crème anglaise
Instructions
- Brew a strong coffee and let it cool to room temperature.
- In a bowl, whisk the egg yolks and sugar until pale and frothy.
- Add the mascarpone at room temperature and gently fold until smooth.
- Quickly dip the ladyfingers in the cooled coffee and layer them at the bottom of a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat the layers with the remaining ladyfingers and mascarpone.
- Cover and refrigerate for 4 hours to let the flavors meld.
- Before serving, dust the top with cocoa powder and cut into squares.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 402
- Sugar: 24g
- Sodium: 57mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 130mg
Keywords: Ensure the mascarpone is at room temperature to prevent lumps. Be careful not to soak the ladyfingers too long in the coffee to maintain their structure. Experiment with additional flavors, like vanilla extract or orange zest for a twist.