Description
Tiramisu Coco Tropical is a delightful twist on the classic Italian dessert, combining the creamy richness of mascarpone cheese with the tropical sweetness of coconut. This luscious treat features layers of coffee-soaked ladyfingers, enveloped in a silky mascarpone and coconut mixture, making it a perfect dessert for hot summer days or family gatherings. Each bite offers a refreshing and harmonious balance of flavors, where the delicate sweetness of coconut perfectly complements the bold richness of coffee. It’s incredibly easy to whip up, requiring no baking, and can be prepared in advance, allowing it to chill and develop its flavors. Serve this elegant dessert at your next gathering, and watch as your guests savor every creamy, dreamy bite.
Ingredients
- 250 g mascarpone
- 200 ml lait de coco
- 60 g sucre glace
- 1 extrait de vanille
- 200 ml café fort préparé
- 100 ml eau chaude
- 24 biscuits à la cuillère
- 30 g cacao en poudre
Instructions
- In a large bowl, whisk together 250 g mascarpone, 200 ml lait de coco, and 60 g sucre glace until smooth and creamy, about 3 to 5 minutes, forming soft peaks.
- In a medium bowl, combine 200 ml café fort préparé with 100 ml eau chaude, allowing it to cool slightly.
- Quickly dip each biscuit à la cuillère into the coffee mixture and arrange them in a single layer at the bottom of a 23×33 cm dish.
- Spread half of the mascarpone mixture over the layer of biscuits, smoothing it out evenly.
- Add another layer of coffee-dipped biscuits followed by the remaining mascarpone mixture.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours to allow the flavors to meld.
- Before serving, dust 30 g cacao en poudre over the top for garnish.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (160g)
- Calories: 280
- Sugar: 16 g
- Sodium: 48 mg
- Fat: 17 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg
Keywords: Use well-chilled coconut milk for the best creamy texture. Do not overmix the mascarpone; a few small lumps are fine for optimal texture. For added flair, top with toasted coconut flakes or serve with fresh tropical fruits. Store leftovers in an airtight container in the refrigerator for up to 3 days.