Description
Toasts Tomates & Mozzarella are the perfect blend of crispy and creamy, making them a delightful appetizer or a light meal. Imagine biting into warm, toasted ciabatta topped with juicy slices of fresh tomatoes and gooey mozzarella – it’s a taste of Italy that comes together in just 10 minutes! The secret to their amazing texture lies in using fresh mozzarella rather than pre-grated cheese, keeping the bread crisp and golden. You can easily customize these toasts with seasonal herbs and vegetables, ensuring something new for every occasion. Serve them hot straight from the oven for an unforgettable treat that’s sure to impress family and friends.
Ingredients
- 4 tranches de pain
- 2 tomates moyennes
- 250 g de mozzarella fraîche
- 2 cuillères à soupe d'huile d'olive
- 1 cuillère à café d'origan séché
Instructions
- 1. Preheat your oven to 200°C (392°F).
- 2. Arrange the bread slices on a baking sheet and brush each slice with olive oil.
- 3. Slice the tomatoes thinly and distribute them evenly on top of the bread.
- 4. Tear the mozzarella into pieces and place generously over the tomatoes.
- 5. Sprinkle dried oregano over the top of each toast.
- 6. Bake in the preheated oven for 12 to 15 minutes until the cheese is melted and slightly golden, and the bread is crispy.
- 7. Allow to rest for 3 to 5 minutes before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast (approximately 85g)
- Calories: 215
- Sugar: 3g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: For added flavor, consider incorporating fresh basil leaves on top before serving. Adjust the amount of tomatoes based on your personal preference for juiciness—1 tomato per slice is ideal for a crisp result. Pine nuts or balsamic glaze can also elevate your toasts for an appealing finish.