Description
Indulge in the fresh and zesty delight of tartelettes au citron. This exquisite French dessert combines a delicate, crumbly crust with a rich and creamy lemon filling, balancing the perfect blend of tanginess and sweetness in each bite. Whether you’re hosting a sunny brunch or looking to add a light yet impressive ending to your dinner party, these lemon tartlets are sure to impress your guests. With a refreshing taste that dances on the palate and a beautiful presentation, these tartelettes are both a feast for the eyes and the taste buds. They are simple to prepare, taking just 30 minutes from start to finish, making them an ideal choice for unexpected guests or special occasions. Serve them chilled, and elevate their appeal with a dollop of whipped cream or a sprinkle of fresh berries for an unforgettable treat.
Ingredients
- 150 g farine tout usage
- 75 g beurre non salé, ramolli
- 50 g sucre glace
- 1 jaune d'œuf
- 3 oeufs
- 150 g sucre
- 100 ml jus de citron frais
- 2 cuil. à soupe de zeste de citron
Instructions
- In a large bowl, combine the flour and powdered sugar. Add the softened butter cut into pieces, and mix with your fingers until it resembles a sandy texture. Incorporate the egg yolk and knead gently until you form a dough ball. Wrap it in plastic wrap and chill in the refrigerator for 15 minutes.
- Preheat your oven to 175°C (350°F).
- On a lightly floured surface, roll out the dough to about 5 mm thick. Cut circles and fit them into a 6-cup tartlet pan, pressing the dough against the edges.
- Prick the bottoms with a fork to prevent puffing. Bake in the preheated oven for about 15 minutes or until lightly golden.
- While the crust cools, in a bowl, beat the eggs and sugar until pale. Add the lemon juice and zest, mixing thoroughly. Pour this mixture into the pre-baked tartlet shells.
- Return to the oven and bake for an additional 20-25 minutes, until the filling is set but slightly wobbly in the center.
- Allow the tartlets to cool in the pan for 1 hour before removing. Chill in the refrigerator until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 tartlet (75g)
- Calories: 202
- Sugar: 19 g
- Sodium: 34 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 70 mg
Keywords: For added flavor, substitute a touch of vanilla extract in the filling. Experiment with different citrus fruits like lime or orange for a twist on the classic lemon flavor.