Description

Mini Tartelettes au Citron are delightful little desserts that perfectly balance tanginess and sweetness. Each bite offers a crisp, buttery crust that crumbles beautifully, paired with a creamy, luscious lemon filling that has just the right amount of citrus zing. These mini treats are not only visually appealing but also incredibly easy to share, making them a fantastic option for gatherings with friends or family after a heavy meal.

Ingredients

Scale

150 g farine
75 g beurre, fondu
50 g sucre glace
1 œuf
2 œufs
150 g sucre
150 ml jus de citron frais
50 g beurre

Instructions

Preheat the oven to 175°C (350°F).
In a large bowl, combine 150 g of flour and 50 g of icing sugar. Stir in 75 g of melted butter and 1 egg, mixing until a smooth dough forms.
Evenly distribute the dough among mini tartlet molds, pressing it into the bottom and up the sides. Use a fork to prick the bases to prevent bubbling.
Bake the tartlet shells in the preheated oven for 15-18 minutes until golden and firm. Watch closely to prevent over-baking.
While the shells cool, prepare the lemon filling. Whisk together 2 eggs, 150 g of sugar, and 150 ml of fresh lemon juice in a saucepan.
Cook the mixture over low heat, stirring constantly until thickened, about 10 minutes. Do not boil. The filling is ready when it coats the back of a spoon.
Once the tartlet shells have cooled, fill them with the lemon filling, level to the top, and allow them to set at room temperature for at least 30 minutes before serving.

Prep Time: 20 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 mini tartelette (30g)
Calories: 126
Sugar: 11g
Sodium: 45mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 2g
Cholesterol: 34mg

Keywords: For a gluten-free version, substitute flour with a gluten-free flour blend. Always use fresh lemon juice for the best flavor and acidity balance. Garnish each tartlet with fresh lemon zest for an extra touch of elegance.