Description
Delight in the flavors of France with our delicious Tarte Normande, a traditional French dessert that’s sure to impress. This charming apple tart combines subtly cooked apples nestled under a creamy custard, resulting in a perfect balance of sweetness and richness. Ready to share with family or friends, its slightly crunchy yet tender crust invites you to savor each bite. This recipe features a unique technique of pre-cooking the apples, enhancing their flavor while ensuring your tart doesn’t become too watery. Enjoy this culinary classic at gatherings, celebrations, or simply as a comforting treat for yourself.
Ingredients
- 250 g farine
- 125 g beurre froid
- 70 g sucre
- 1 œuf
- 4 pommes (environ 600 g)
- 3 œufs
- 200 ml crème fraîche
- 100 g sucre
Instructions
- Prepare the Crust: In a large mixing bowl, combine 250 g flour and 70 g sugar. Add the 125 g cold butter and mix with your fingers until you achieve a sandy texture. Incorporate 1 large egg and knead lightly to form a ball without overworking the dough. Wrap in plastic wrap and refrigerate for 30 minutes.
- Pre-Cook the Apples: Preheat your oven to 190°C (375°F). Peel and cut 4 apples into wedges. Heat a skillet over medium heat, add a bit of butter, then cook the apples for 5 to 7 minutes until just softened but still firm. Set aside.
- Roll Out the Dough: Remove the dough from the refrigerator and roll out on a floured surface until it's about 3 mm thick. Place it into a 23 cm tart pan, prick with a fork to prevent bubbles, and refrigerate for another 10 minutes.
- Prepare the Filling: In a bowl, whisk together 3 eggs and 100 g sugar until light and frothy. Add 200 ml heavy cream and mix until smooth. Carefully fold in the pre-cooked apple slices.
- Assemble and Bake: Pour the apple and cream mixture over the chilled crust. Bake in the preheated oven for 35 to 40 minutes, until the edges are golden and the center slightly jiggles.
- Cool and Serve: Allow the tart to cool in the pan for 30 minutes before removing it. This will help set the filling. Serve warm or at room temperature.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approximately 150 g)
- Calories: 290
- Sugar: 20 g
- Sodium: 90 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 90 mg
Keywords: For a nutty flavor, consider adding a handful of chopped almonds or walnuts to the filling. This tart can be served with a dollop of crème fraîche or a scoop of vanilla ice cream for an indulgent touch.