Description
Indulge in the delightful richness of Tarte au Flan, a classic French dessert that marries creamy textures with a hint of vanilla for a comforting treat perfect for any occasion. This decadent flan features a buttery crust that cradles a silken filling made from a blend of whole milk and fresh cream, delivering a smooth, velvety experience with each bite. Whether served cold as a refreshing finish to a meal or accompanied by fresh berries, this dessert is sure to impress your family and friends. With its simple preparation, you can easily whip up this traditional delight to showcase your baking skills. Get ready to enjoy a slice of creamy perfection that will leave everyone craving more.
Ingredients
- 200 g de pâte brisée
- 50 g de sucre
- 500 ml de lait entier
- 250 ml de crème fraîche
- 150 g de sucre
- 4 oeufs
- 1 cuillère à café d'extrait de vanille
Instructions
- Prepare the crust: Preheat your oven to 175°C (350°F). Roll out the pâte brisée and line a 23 cm tart pan, ensuring it adheres to the edges. Prick the bottom with a fork and refrigerate for 10 minutes.
- Pre-bake the crust: Bake the crust for 15 minutes, until the edges are lightly golden. Set aside to cool.
- Make the filling: In a saucepan, combine the whole milk and fresh cream. Heat over medium heat until it barely simmers, stirring regularly to avoid boiling.
- Mix eggs and sugar: In a large bowl, whisk the eggs and 150 g of sugar until fluffy and pale (about 3 minutes).
- Combine mixtures: Gradually pour the hot milk mixture into the egg mixture while whisking continuously to temper the eggs. Stir in the vanilla extract.
- Bake the tarte au flan: Pour the filling into the pre-baked crust and bake in the oven at 175°C (350°F) for 40-45 minutes. The edges should be set, while the center remains slightly wobbly.
- Cool and refrigerate: Remove from the oven, allow to cool at room temperature for at least 30 minutes, then refrigerate for several hours before serving.
- Serve: Slice and enjoy your Tarte au Flan cold. Serve with fresh berries or a dollop of whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approximately 118 g)
- Calories: 317
- Sugar: 28 g
- Sodium: 80 mg
- Fat: 19 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 113 mg
Keywords: Use high-quality ingredients for the best flavor and texture. You can enhance the vanilla flavor by using fresh vanilla beans instead of extract. Garnish with chocolate shavings or a sprinkle of cinnamon for a twist.