Description
This delightful Peach Honey Dijon Balsamic Vinaigrette combines the sweetness of ripe peaches with the tang of Dijon mustard and balsamic vinegar, creating a vibrant dressing perfect for summer salads. It’s quick to make and adds a touch of sunshine to any dish.
Ingredients
Scale
- 2 cups ripe peaches (diced)
- 1 tablespoon honey (or maple syrup for vegan option)
- 1 tablespoon Dijon mustard (quality brand recommended)
- 1/4 cup balsamic vinegar (or white balsamic for a milder flavor)
- 1/2 cup olive oil (extra-virgin recommended)
- to taste salt
- to taste pepper
Instructions
- Start by washing the ripe peaches thoroughly under cool running water. Pat them dry with a clean towel.
- Next, dice the peaches into small, uniform pieces. Aim for about 1/2-inch cubes.
- In a medium mixing bowl, combine the diced peaches, 1 tablespoon of honey (or maple syrup), and 1 tablespoon of Dijon mustard. Use a fork to mash the ingredients together lightly.
- Pour in 1/4 cup of balsamic vinegar, and stir the mixture until everything is well combined.
- Slowly drizzle in 1/2 cup of extra-virgin olive oil while whisking continuously.
- Season the vinaigrette with salt and pepper to taste. Start with a pinch of each, and adjust according to your preference.
- Transfer your Peach Honey Dijon Balsamic Vinaigrette to an airtight container or a mason jar. Refrigerate for at least 30 minutes before serving.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 5 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: Make sure to use ripe peaches for the best flavor. You can substitute honey with maple syrup or agave nectar for a vegan option.