Description
Indulge in a slice of heaven with this Strudel aux Pommes Parfait et Inratable. This classic dessert offers a delightful contrast of crispy pastry and juicy apple filling that will have everyone coming back for seconds. Using freshly grated apples, this strudel avoids the common issue of a soggy bottom, ensuring each bite is light and airy. With a prep time of just 30 minutes and minimal ingredients, it’s a simple yet sophisticated treat for family gatherings or a cozy dinner at home. Served warm, and perhaps with a scoop of vanilla ice cream or a dollop of fresh cream, this strudel is the perfect way to enhance any meal. Whether you are an experienced baker or a novice in the kitchen, this recipe guarantees delicious results every time.
Ingredients
- 250 g farine de blé
- 125 g beurre fondu
- 1 œuf
- 1/2 cuillère à café sel
- 4 grandes pommes
- 100 g sucre
- 1 cuillère à café cannelle
- 50 g raisins secs
Instructions
- Preheat the oven to 190°C (375°F).
- In a large bowl, mix the flour and salt. Add the melted butter and egg, then combine until a homogeneous dough forms. Avoid overmixing to keep the texture light.
- While the dough rests, grate the apples and combine them with the sugar, cinnamon, and raisins in another bowl. Let it sit for 10 minutes to allow the apples to release some juice.
- Roll the dough out on a floured surface into a thin rectangle, aiming for about 2 mm thick. If it shrinks back, rest it for another 5 minutes.
- Spread the apple mixture evenly over the dough, leaving some space at the edges. Roll the dough tightly to form a log, ensuring to seal the ends well.
- Place the rolled strudel in a greased baking dish and bake for 25 to 30 minutes until golden brown and firm to the touch.
- Allow the strudel to cool for 15 minutes before slicing. Serve warm, optionally with vanilla ice cream or cream.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
Nutrition
- Serving Size: 1 slice (114g)
- Calories: 239
- Sugar: 17 g
- Sodium: 191 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 27 mg
Keywords: Use Golden or Granny Smith apples for the best balance of sweetness and tartness. To make it nutty, substitute raisins with chopped nuts like walnuts or almonds. Ensure not to overload the filling to maintain the strudel structure and prevent sogginess. This strudel can be prepared a day in advance; just assemble it and bake when ready.