Description

Enjoy the delightful taste of homemade Mint Sorbet, perfect for hot summer days or as a light and flavorful dessert after a hearty meal. This refreshing treat relies solely on fresh mint leaves to create an invigoratingly aromatic flavor that no extract can replicate. With minimal ingredients and a quick preparation time, this sorbet offers a light, vibrant, and cooling experience that will revive your senses. Ideal for serving at gatherings or enjoying as a personal indulgence, it’s a simple yet sophisticated addition to any dessert repertoire.

Ingredients

Scale

150 g feuilles de menthe fraîche
200 g sucre
1 jus de citron (environ 2–3 cuillères à soupe)
300 ml eau

Instructions

Clean and dry 150 g of fresh mint leaves, then finely chop them to release their aroma. Place the chopped mint in a bowl.
In a small saucepan, combine 200 g of sugar and 300 ml of water. Stir over medium heat until the sugar is dissolved, about 3 to 5 minutes. Do not bring to a boil.
Let the sugar-water mixture cool slightly before pouring it over the chopped mint in the bowl. Add the juice of 1 lemon and stir well to combine all ingredients.
Pour the mixture into a shallow dish, spreading it evenly. Freeze for at least 4 hours, checking to ensure it's firm yet scoopable.
Before serving, use a fork to fluff the top of the sorbet. Serve in bowls, optionally garnished with mint leaves.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Freezing
Cuisine: Française

Nutrition

Serving Size: 1 serving
Calories: 131
Sugar: 31g
Sodium: 1mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: Ensure you use fresh mint leaves for the best flavor. If you prefer a slightly lighter texture, consider using sparkling water instead of regular water. You can enhance the sorbet with additional garnishes like lemon zest or serve it alongside fresh fruits.