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Garlic Parmesan Puff Pastry Twists

  • Author: shareylady
  • Total Time: 30 minutes
  • Yield: 8 servings 1x

Description

These Garlic Parmesan Puff Pastry Twists are a delightful snack that combines flaky pastry with savory garlic and Parmesan cheese. Perfect for parties or cozy nights in, they are sure to impress anyone who tries them.

Ingredients

Scale
  • 1 sheet of frozen puff pastry (thawed)
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter (melted)
  • 2 cloves garlic (minced)
  • 1 teaspoon dried Italian herbs (such as oregano or basil)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg (beaten, for egg wash)
  • Optional: Fresh parsley (chopped, for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C). This is essential for achieving that golden-brown color and crispy texture. A properly preheated oven ensures even cooking.
  2. On a lightly floured surface, roll out the thawed puff pastry to smooth out any creases and to slightly enlarge it. Aim for about a 10×12 inch rectangle. This step helps the pastry bake evenly and rise beautifully.
  3. Brush the melted butter evenly over the surface of the puff pastry. You want a thin layer that covers the entire sheet, which will help the toppings stick and provide flavor.
  4. Sprinkle the grated Parmesan cheese evenly over the buttered pastry, ensuring every corner is covered. Don’t skimp on the cheese; this is where much of the flavor comes from!
  5. Evenly distribute the minced garlic, dried Italian herbs, salt, and black pepper over the cheese. Make sure to spread these ingredients out to avoid any overly garlicky bites.
  6. Using a sharp knife or pizza cutter, slice the pastry into strips, about 1-inch wide. This size is ideal for twisting and ensures they cook properly without becoming soggy.
  7. Twist each strip carefully from both ends until they spiral. Be gentle to avoid tearing the pastry. Aim for 3-4 twists per strip for an attractive presentation.
  8. Place the twisted strips on a baking sheet lined with parchment paper, ensuring they are spaced adequately apart for even baking.
  9. Brush the tops of the twists with the beaten egg for a shiny finish. This step gives the twists that beautiful golden color.
  10. Bake in the preheated oven for 12-15 minutes or until they are puffed and golden brown. Keep an eye on them; they can go from perfectly cooked to burnt quickly!
  11. Remove from the oven and let them cool slightly. If using, sprinkle with freshly chopped parsley for a pop of color before serving. These twists are best enjoyed warm!
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 twist
  • Calories: 150
  • Sugar: 0 g
  • Sodium: 200 mg
  • Fat: 10 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 30 mg

Keywords: Don’t rush the thawing of your puff pastry. It should be pliable but cool; if it’s too warm, it may become too soft, making it difficult to work with. For the crispiest results, make sure your baking sheet is lined with parchment paper.

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Find it online: https://shareylady.com/savory-garlic-parmesan-puff-twists/