Description
This authentic Italian tomato sauce embodies the vibrant flavors of summer sun-soaked markets. Crafted from in-season fresh tomatoes, this sauce combines the sweetness of ripe tomatoes with the aromatic notes of garlic and onions for a rich, velvety texture. Perfect for pastas, homemade pizzas, or as a base for other dishes, this versatile sauce elevates any meal. With its rapid preparation time and straightforward technique, you can enjoy a delicious homemade sauce that beats any store-bought alternative. Experience the essence of Italian cuisine with this rich tomato sauce that promises flavor-packed results every time.
Ingredients
- 1.5 kg tomates fraîches
- 1 oignon moyen, émincé
- 2 gousses d'ail, hachées
- 30 ml huile d'olive
- 1 cuillère à café sucre
- Sel et poivre au goût
Instructions
- 1. Wash the tomatoes under running water. Remove the stems and cut them into quarters to release their juices during cooking.
- 2. In a large saucepan, heat 30 ml of olive oil over medium heat until small waves appear on the surface, about 1 minute.
- 3. Add the chopped onion and sauté for 3-4 minutes until translucent and lightly golden. Incorporate the minced garlic and cook for another minute, avoiding burning the garlic.
- 4. Add the cut tomatoes to the saucepan and stir to coat them with the oil. Cook for 2-3 minutes until you hear a gentle simmer, indicating the tomatoes are starting to soften.
- 5. Season with 1 teaspoon of sugar, salt, and pepper to taste. Cover and simmer for 30-40 minutes, stirring occasionally. The sauce is ready when thickened, vibrant red, and aromatic.
- 6. (Optional) For a smooth texture, use an immersion blender directly in the pot to achieve a velvety consistency.
- 7. Allow the sauce to cool before transferring it to an airtight container. It can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Sauce
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 6g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use ripe, seasonal tomatoes for the best flavor. Adjust the sugar based on the acidity of the tomatoes; a pinch can balance it out. Check the sauce for desired thickness and taste; add water if too thick or simmer longer if too thin. This sauce pairs beautifully with al dente spaghetti or as a base for lasagne.