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Sandwiches glacés à la glace à la fraise et au chocolat

Sandwiches glacés à la glace à la fraise et au chocolat


  • Author: shareylady
  • Total Time: 27 minutes
  • Yield: Makes about 8 servings (sandwiches) 1x

Description

Indulge in the ultimate summer treat with these Strawberry and Chocolate Ice Cream Sandwiches! Perfectly marrying the refreshing flavor of strawberry ice cream with rich chocolate cookies, this dessert is a delightful way to cool off on hot days. Whether you’re hosting a summer party, enjoying a family gathering, or simply treating yourself, these easy-to-make sandwiches will surely impress both kids and adults alike. With customizable options for toppings and flavors, you can create your own unique versions of this delicious dessert. Get ready to savor every bite!


Ingredients

Scale
  • 125 g softened butter
  • 100 g sugar
  • 1 egg
  • 200 g flour
  • 50 g cocoa powder
  • 500 ml strawberry ice cream
  • 100 g melted dark chocolate

Instructions

  1. Preheat the oven to 180°C.
  2. In a large bowl, cream together the softened butter and sugar until smooth. Add the egg and mix well.
  3. Gradually incorporate the flour and cocoa powder until a uniform dough forms.
  4. On a baking sheet lined with parchment paper, drop spoonfuls of dough, spacing them apart.
  5. Bake for 10-12 minutes until soft but set. Allow cookies to cool completely on a wire rack.
  6. Once cooled, spread strawberry ice cream on one cookie, top with another cookie, and press gently to adhere.
  7. Dip the edges in melted dark chocolate for an extra touch of decadence.
  8. Freeze assembled sandwiches for about 30 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 245
  • Sugar: 19g
  • Sodium: 75mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Experiment with different ice cream flavors such as vanilla or mint chocolate chip for variety. Add toppings like crushed nuts or sprinkles before freezing for added texture.