Description

Indulge in the mouthwatering joy of the Potato, Ham, and Cheese Sandwich – a perfect blend of golden, crispy potato layers, savory ham, and gooey melted cheese. This recipe brings together comfort and convenience, making it ideal for a quick lunch or a cozy dinner. Each bite promises an irresistible crunch on the outside, revealing soft and cheesy goodness inside. With just a handful of simple ingredients and a brief cooking time, this sandwich will quickly become a family favorite. Get ready for a delightful dish that keeps you coming back for more!

Ingredients

Scale

4 grandes pommes de terre
200 g de jambon
150 g de fromage râpé
30 g de beurre
1/2 cuillère à café de sel

Instructions

Peel and thinly slice the potatoes (about 2 mm thick) using a mandoline for even cooking.
In a large skillet, melt 10 g of butter over medium heat (around 175°C).
On a potato slice, layer ham and generously sprinkle grated cheese. Top with another potato slice to create a sandwich.
Place the first sandwich in the skillet, cooking for 5-6 minutes until golden and crispy.
Carefully flip the sandwich, adding 10 g of butter to the skillet, and cook the other side for another 5-6 minutes until crispy and golden.
Let the sandwich cool for 1 minute before slicing in half, which helps prevent excessive cheese flow.
Serve hot with a green salad or dipping sauce.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Plat Principal
Method: Frying
Cuisine: Française

Nutrition

Serving Size: 1 sandwich (approximately 235g)
Calories: 420
Sugar: 1g
Sodium: 890mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 15g
Cholesterol: 40mg

Keywords: Use finely grated cheese for better melting. Ensure potato slices are very thin (3-4 mm) to maintain crispiness. Preheat the skillet adequately for an ideal golden crust. Store leftovers in an airtight container in the refrigerator for up to 2 days, and reheat in a skillet to maintain crispiness.