Description

A creamy pasta salad with sausages is the perfect blend of textures and flavors. Featuring al dente pasta, golden-brown sausages, and a velvety sauce made with a balanced mix of cream and sour cream, this dish radiates a delightful freshness. Embellished with crunchy vegetables, it’s ideal for a quick lunch or a sunny picnic. Each bite offers a rich taste without feeling heavy, making it a guilt-free indulgence. The tang from the sour cream coupled with the crispness of fresh herbs enhances every mouthful, ensuring this salad remains a favorite for any occasion. It can be easily prepared in advance, staying delicious for up to three days in the fridge. Whether as a standalone dish or paired with crusty bread, this creamy pasta salad is a must-try for anyone seeking a satisfying summer meal.

Ingredients

Scale

250 g pâtes penne
4 saucisses de porc
150 g crème fraîche
50 g crème aigre
1 cuil. à soupe de moutarde
100 g ciboulette, ciselée
100 g tomates cerises, coupées en deux
1 cuil. à soupe de vinaigre balsamique
Sel
Poivre

Instructions

Cook the pasta: Bring a large pot of salted water to a boil. Add 250 g of pasta penne and cook for 10-12 minutes until al dente. Taste a few minutes before the end.
Sauté the sausages: While the pasta cooks, heat a skillet over medium heat. Add 4 sausages de porc and cook for about 8-10 minutes until browned, turning occasionally.
Make the sauce: In a large mixing bowl, combine 150 g of crème fraîche, 50 g of crème aigre, and 1 tablespoon of mustard. Mix until smooth.
Combine the salad: Once the pasta is done, drain and rinse under cold water. Add pasta to the bowl with the sauce. Cut the cooked sausages into pieces and add them along with 100 g of halved cherry tomatoes and 100 g of chopped chives. Gently mix until everything is coated.
Season: Add 1 tablespoon of balsamic vinegar, salt, and pepper to taste. Mix gently again to ensure even distribution of flavors.
Let it rest: Allow the salad to sit for at least 20 minutes before serving. If made ahead, store it in an airtight container in the fridge; it will taste great for up to 3 days.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Salad
Method: Mixing
Cuisine: French

Nutrition

Serving Size: 1 bowl (about 250g)
Calories: 410
Sugar: 4g
Sodium: 550mg
Fat: 23g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 16g
Cholesterol: 50mg

Keywords: For a vegetarian option, substitute the sausages with chicken or tofu. Feel free to add additional vegetables like cucumbers or bell peppers for more crunch. Always taste and adjust seasoning just before serving for the best flavor.