Description

Sablés à la confiture et noix de coco are delightful, melt-in-your-mouth cookies that combine the sweetness of jam with the delicate flavor of shredded coconut. Each bite offers a satisfying crunch that quickly gives way to a smooth and tender texture. Perfect for tea or coffee, these cookies make a charming gift for gatherings or a sweet indulgence for yourself. By blending almond flour and all-purpose flour, you achieve a light and tender texture, ensuring these cookies stay moist rather than crumbly. Simple and quick to prepare, you can have a batch ready in no time.

Ingredients

Scale

75 g beurre
100 g sucre glace
50 g farine d'amande
100 g farine tout usage
1 œuf
1/2 cuillère à café de levure chimique
200 g confiture

Instructions

Preheat the oven to 175°C (350°F).
In a large bowl, whisk together the melted butter and powdered sugar until smooth. Add the egg and mix until well combined.
Sift the almond flour, all-purpose flour, and baking powder into the bowl. Gently fold the dry ingredients into the wet ingredients until the dough just comes together, being careful not to overmix.
On a lightly floured surface, roll out the dough to about 5 mm thick. Use a cookie cutter to cut out circles. Place half of the circles on a parchment-lined baking sheet.
Add a spoonful of jam to the center of each cookie, then place another circle on top to create a sandwich. Seal the edges well.
Bake in the preheated oven for 12 to 15 minutes, or until the edges are lightly golden and the centers are set.
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Store in an airtight container at room temperature for up to one week.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 cookie (20g)
Calories: 88
Sugar: 8.5g
Sodium: 12mg
Fat: 3.8g
Saturated Fat: 2.4g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0.4g
Protein: 1.2g
Cholesterol: 15mg

Keywords: Feel free to experiment with different jam flavors such as strawberry, apricot, or raspberry. For a nut-free version, replace almond flour with an equal amount of additional all-purpose flour. Consider topping the cookies with some shredded coconut for an extra boost of flavor and texture.