Description
Enjoy a mouthwatering treat with our Beef and Cheese Pizza Rolls, perfect for appetizers, quick dinners, or gatherings with friends. These easy-to-make rolls combine the savory flavors of ground beef and melted mozzarella cheese, creating an irresistible crunchy yet soft texture that delights both kids and adults alike. Ideal for any occasion, they’re customizable to suit your taste preferences and guaranteed to impress your guests.
Ingredients
- Ground beef
- Mozzarella cheese
- Chopped onion
- Store-bought pizza dough
- Salt
- Pepper
- Optional spices (oregano, basil)
Instructions
- Preheat your oven to 200°C (or 180°C for convection).
- In a heated pan, cook ground beef and chopped onion with salt, pepper, and optional spices until the beef is browned and the onion is translucent.
- On a floured surface, roll out the pizza dough into a uniform rectangle.
- Spread the cooked mixture evenly over the dough and top with mozzarella cheese.
- Roll the dough tightly into a log shape and slice into individual rolls.
- Place on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Keywords: For added flavor, consider incorporating vegetables like bell peppers or mushrooms into the filling. Experiment with different cheeses such as cheddar or gouda for unique tastes.