Description
Roses des Sables au Chocolat are delightful no-bake chocolate treats that combine the rich flavor of dark chocolate with the crunch of corn flakes. These tasty morsels are perfect for an after-school snack, a party treat, or simply as an easy dessert. With just a few simple ingredients and 20 minutes of preparation, you can create a batch of these crunchy delights that will impress both children and adults alike. The use of high-quality dark chocolate ensures that the mixture isn’t overly sweet, resulting in a perfectly crispy, textural experience. Customize them by adding nuts or dried fruits for an extra twist, and store them conveniently for up to five days in an airtight container. Enjoy these chocolatey bites at room temperature for the best flavor and crunch.
Ingredients
- 200 g chocolat noir
- 125 g corn flakes
- 50 g beurre
- 1 pincée sel
- 50 g noix ou fruits secs (facultatif)
Instructions
- Prepare your workspace by measuring all ingredients: 200 g dark chocolate, 125 g corn flakes, 50 g butter, and a pinch of salt.
- In a large bowl, break the dark chocolate into pieces. Add the butter, and melt both in the microwave in 30-second intervals, stirring in between until smooth.
- Gradually mix in the corn flakes, using a spatula to coat each flake evenly without breaking them.
- Using a spoon, form small mounds of the mixture on a baking sheet lined with parchment paper.
- Let the mounds cool at room temperature for 30 minutes so the chocolate can set and the treats hold their shape.
- Store the roses des sables in an airtight container at room temperature for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: French
Nutrition
- Serving Size: 1 rose des sables (approximately 35g)
- Calories: 145
- Sugar: 8g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Use high-quality dark chocolate for the best flavor. If the mixture feels too loose, melt an additional small amount of chocolate and mix it in to help bind the corn flakes. For an interesting twist, mix in spices like cinnamon or a teaspoon of vanilla extract.