Description

Indulge in the delightful taste of coconut rocks, a simple yet irresistible treat that combines crispy exteriors with soft interiors. These bite-sized cookies are perfect for any occasion, whether it’s a casual gathering or an after-dinner dessert. With their rich coconut flavor and chewy texture, they are sure to please both kids and adults alike. Easy to prepare in under an hour using just a handful of ingredients, these coconut rocks can also be customized to suit your palate. Serve them plain, dip them in chocolate, or pair them with fresh fruit for an unforgettable experience.

Ingredients

Scale

200 g shredded coconut
100 g sugar
2 egg whites
1 packet vanilla sugar

Instructions

Preheat your oven to 180°C (350°F).
In a large bowl, lightly beat the egg whites with a fork.
Add the sugar and vanilla sugar, mixing well before incorporating the shredded coconut until you achieve a smooth mixture.
Using a tablespoon, scoop out portions of the mixture and place them on a baking sheet lined with parchment paper, leaving space between each mound.
Bake for about 15 minutes or until golden brown; watch carefully to avoid burning.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 cookie (25g)
Calories: 97
Sugar: 8g
Sodium: 20mg
Fat: 4g
Saturated Fat: 3g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: Use unsweetened shredded coconut for better control over sweetness. For added flavor, consider mixing in lemon zest or almond extract. Experiment by dipping finished cookies in melted chocolate for extra decadence.