Description
Indulge in the warmth of autumn with this classic American Pumpkin Pie recipe. A staple during Thanksgiving and other festive gatherings, this pie features a velvety filling of pumpkin, spices, and cream nestled in a flaky crust. With its comforting notes of cinnamon and nutmeg, this dessert not only captivates the taste buds but also brings a cozy atmosphere to any occasion. Easy to prepare, even novice bakers will find success with this delightful treat. Serve it warm with a dollop of whipped cream or alongside a scoop of vanilla ice cream for an irresistible dessert that will impress family and friends alike.
Ingredients
- farine
- beurre
- sucre
- eau froide
- purée de potiron
- sucre brun
- épices (cannelle, muscade)
- oeufs
- crème fraîche
Instructions
- In a bowl, mix flour, sugar, and diced butter until crumbly. Slowly add cold water to form a dough ball.
- Refrigerate the dough for 30 minutes.
- Preheat your oven to 180°C (350°F).
- In another bowl, combine pumpkin puree, brown sugar, spices, and eggs. Gently stir in heavy cream.
- Roll out the dough on a floured surface and fit it into a pie dish.
- Pour the filling into the crust and bake for 45-50 minutes until set.
- Let cool before serving; enjoy with whipped cream or your favorite toppings.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: For a fresher taste, use homemade pumpkin puree instead of canned. Adjust spice levels according to your preference; consider adding ginger or cloves for extra depth. Ensure the pie is cooled completely before slicing for clean cuts.