Description
Discover the delightful allure of our Tiramisu Poire Chocolat, a no-bake dessert that unites the rich flavors of dark chocolate with the subtle sweetness of poached pears. This elegant treat features layers of light mascarpone cream and gently soaked ladyfingers, creating a luscious experience with every bite. Perfect for family gatherings or special occasions, the juicy pears add a refreshing twist that balances the creaminess of the mascarpone. Easy to prepare ahead of time, this Tiramisu Poire Chocolat not only dazzles the senses but also offers an effortless way to impress your guests. Enjoy a taste of indulgence that redefines dessert!
Ingredients
- 500g mascarpone
- 200g biscuits à la cuillère
- 100g chocolat noir
- 2 poires
- 3 jaunes d'œufs
- 250ml eau
- 100g sucre
Instructions
- Poach the Pears: Peel the pears, cut them in half, and remove the core. In a saucepan, combine 250ml of water and 100g of sugar, and bring to a boil. Add the pears and simmer for about 10 minutes until tender. Use a knife to check doneness; it should slide through easily.
- Prepare the Chocolate: Melt 100g of dark chocolate over a double boiler or in the microwave, stirring frequently until smooth. Remove from heat and let cool slightly.
- Make the Mascarpone Mixture: In a bowl, whisk 3 egg yolks until pale. Gradually fold in 500g of mascarpone until just blended to maintain creaminess.
- Assemble the Tiramisu: Quickly dip each ladyfinger in the poaching syrup and layer them in a 23x33cm dish. Spread half of the mascarpone mixture over the ladyfingers, then add half of the poached pear pieces.
- Layer Again: Repeat the process with another layer of dipped ladyfingers, the remaining mascarpone, and top with the rest of the poached pears.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours to allow flavors to meld and the dessert to firm up.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: French
Nutrition
- Serving Size: 1 piece (approx. 143g)
- Calories: 380
- Sugar: 21g
- Sodium: 60mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Choose ripe pears for optimal sweetness and texture. Lightly dip the ladyfingers in syrup to prevent them from becoming too soggy. Enhance flavor by adding a pinch of cinnamon or vanilla to the mascarpone mixture. Prepare this dessert a day in advance for a more developed flavor.