Description
Indulge in the delightful blend of sweet and savory with our Poulet au Miel. This recipe features juicy chicken enveloped in a crispy, caramelized glaze that’s perfect for busy weeknights or family gatherings. With just a few simple ingredients, including honey and soy sauce, you’ll create a dish that’s bursting with flavor. The secret lies in searing the chicken skin-side down for a wonderfully crunchy exterior before it’s finished in the oven to achieve that perfect tenderness. Serve it alongside roasted vegetables or fragrant rice for a complete meal that everyone will love. Whether it’s a cozy family dinner or an entertaining affair with friends, Poulet au Miel is sure to impress!
Ingredients
- 1 kg poulet entier
- 3 cuillères à soupe miel
- 4 cuillères à soupe sauce soja
- 2 cuillères à soupe huile d'olive
- 1 cuillère à soupe gingembre frais, râpé
- 2 gousses d'ail, émincées
Instructions
- 1. Preheat the oven to 190°C (375°F).
- 2. In a large oven-safe skillet, heat the olive oil over medium heat. Once shimmering, add the chicken, skin-side down. Sear for 5-7 minutes until the skin is golden brown.
- 3. In a bowl, mix together the honey, soy sauce, ginger, and garlic.
- 4. Once the chicken is browned, flip it over and generously brush the top with the honey mixture.
- 5. Transfer the skillet to the oven and cook for 45-50 minutes or until the internal temperature reaches 75°C (165°F) and the glaze is bubbling and caramelized.
- 6. Remove the skillet from the oven and let the chicken rest for 10 minutes before slicing. Serve with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 405
- Sugar: 13g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 104mg
Keywords: You can marinate the chicken for up to 24 hours to intensify the flavors. For an extra kick, add a sprinkle of red pepper flakes to the glaze. If using chicken thighs, adjust the cooking time to about 35-40 minutes.