Description
Indulge in the delightful flavors of Poulet à l’italienne, a simple yet exquisite dish that brings together the best of Mediterranean cuisine. This recipe features tender chicken breasts enveloped in a creamy sauce made with fresh cherry tomatoes and aromatic herbs. Perfect for family dinners or gatherings with friends, Poulet à l’italienne is not only easy to prepare but also versatile enough to pair with pasta, rice, or a crisp salad. Experience the warmth of Italy in your kitchen with this crowd-pleaser that will surely become a favorite at your table.
Ingredients
- 4 chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 400g cherry tomatoes
- 200ml heavy cream
- 100g grated Parmesan cheese
- Fresh basil
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper and cook for about 6-7 minutes on each side until golden brown.
- In the same skillet, add cherry tomatoes and cook until they start to burst. Pour in heavy cream and simmer for 5 minutes.
- Reduce heat, stir in grated Parmesan cheese, return chicken to the skillet, and coat with sauce. Garnish with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg
Keywords: For added depth of flavor, marinate the chicken in olive oil and herbs before cooking. Feel free to customize by adding vegetables like zucchini or bell peppers. Pair with fresh pasta or rice for a complete meal.