Description
Savor the deliciousness of homemade pizza without the hassle of a traditional oven! This scrumptious pan pizza features a crispy base thanks to pre-cooked dough, topped with rich tomato sauce, gooey mozzarella cheese, and your favorite garnishes. Perfect for busy weeknights or impromptu gatherings with friends, this recipe is both quick and customizable. In just 30 minutes, you’ll enjoy a golden, bubbling pizza that satisfies cravings and brings smiles to the table. From savory pepperoni to vibrant vegetables, personalize each pizza to your taste. Impress your family or guests with this easy, no-fuss meal that tastes just like pizzeria perfection!
Ingredients
- 2 pâtes à pizza précuites
- 200g sauce tomate
- 150g mozzarella râpée
- 100g pepperoni
- 1/2 oignon, tranché finement
- 1 cuillère à café d'origan séché
Instructions
- In a large non-stick skillet, place the 2 pre-cooked pizza doughs, ensuring they cover the bottom of the skillet without tearing.
- Pour 200g of tomato sauce onto the dough, spreading it evenly with the back of a spoon.
- Sprinkle 150g of grated mozzarella cheese over the sauce, ensuring even coverage.
- Add your desired toppings, including 100g of pepperoni and 1/2 thinly sliced onion, distributing them evenly across the pizza.
- Heat the skillet over medium heat, cover it, and cook for 15-20 minutes. The pizza is ready when the bottom is golden brown and the cheese is melted and bubbling.
- Remove from heat and let the pizza rest for 5 minutes before slicing.
- Cut into wedges and serve hot, preferably with a salad or your favorite dips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: For additional flavor, consider using different cheeses like cheddar for a sharper taste. Fresh herbs, such as basil or arugula, can be added just before serving for a pop of freshness. This pizza can accommodate a variety of toppings; feel free to experiment with vegetables or other meats based on your preferences.