Description
Enjoy the delicious taste of Italian pizza with this homemade Spaghetti Sauce Pizza recipe. The perfect balance of a crisp crust, rich tomato sauce, and gooey mozzarella will leave your taste buds satisfied. Made from scratch, this pizza is an easy dish that’s great for family dinners or casual gatherings with friends. With a quick baking time of just 12 to 15 minutes at a high temperature, you can achieve a golden-brown crust that’s sure to impress. Customize with your favorite toppings such as fresh basil or spicy pepperoni to elevate the flavors and make each bite a delight. Get ready to indulge in warm, cheesy goodness!
Ingredients
- 250 g de farine tout usage
- 160 ml d'eau tiède
- 7 g de levure sèche active
- 1/2 cuillère à café de sel
- 1 cuillère à soupe d'huile d'olive
- 200 g de sauce tomate
- 200 g de mozzarella râpée
- 1 cuillère à café d'origan séché
- 1 petite oignon, émincé
Instructions
- 1. Preheat your oven to 245°C (475°F) for at least 30 minutes.
- 2. In a large bowl, combine 250 g of flour, 7 g of yeast, and 1/2 teaspoon of salt.
- 3. Add 160 ml of warm water and 1 tablespoon of olive oil. Mix until a dough forms.
- 4. Knead for about 5 minutes until smooth and elastic.
- 5. Roll out the dough on a floured surface into a 30 cm circle. Place it on a preheated pizza stone or baking sheet.
- 6. Spread 200 g of tomato sauce over the dough, leaving a 2 cm border.
- 7. Top with 200 g of shredded mozzarella, 1 teaspoon of dried oregano, and sliced onion.
- 8. Bake in the preheated oven for 12 to 15 minutes until the crust is golden and cheese is bubbling.
- 9. Let the pizza rest for 5 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 4 g
- Sodium: 360 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 15 mg
Keywords: Experiment with additional toppings like bell peppers, mushrooms, or your favorite meats. For a crispier crust, bake directly on a pizza stone. Don’t overload with sauce; 2-3 tablespoons is enough to prevent a soggy crust.