Description
Indulge in the simplicity and decadence of Pasta dei Cornuti, where creamy butter meets the rich flavor of freshly grated Parmigiano-Reggiano. In just 15 minutes, you can whip up a delightful Italian dish that’s perfect for a quick weeknight dinner or an elegant gathering with friends. The combination of al dente pasta enveloped in a velvety sauce enhanced by a generous sprinkling of freshly cracked black pepper creates an unforgettable taste experience. This dish not only showcases the quality of its ingredients but also offers the versatility to become a complete meal with the addition of seasonal vegetables or proteins.
Ingredients
- 400 g pâtes
- 1 litre eau
- 1 cuillère à soupe sel
- 100 g beurre
- 100 g Parmigiano-Reggiano
- 2 cuillères à soupe poivre noir
Instructions
- 1. **Cook the pasta**: In a large pot, bring 1 litre of water to a boil and add 1 tablespoon of salt. Once boiling, add 400 g of pasta and cook according to package instructions, usually 10-12 minutes, until al dente.
- 2. **Make the sauce**: While the pasta cooks, melt 100 g of butter in a large skillet over medium heat. Stir regularly until the butter turns golden and fragrant, about 2-3 minutes. Be careful not to burn it.
- 3. **Combine pasta and sauce**: Drain the pasta, reserving about 1/2 cup of the cooking water. Add the drained pasta to the skillet with the melted butter. Mix in 100 g of freshly grated Parmigiano-Reggiano, adding reserved pasta water as needed to achieve a creamy consistency.
- 4. **Season and serve**: Stir in 2 tablespoons of freshly ground black pepper, mixing well to coat the pasta. Optionally, add more Parmigiano-Reggiano before serving. Serve immediately in warm bowls to keep the sauce melty.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 200g)
- Calories: 530
- Sugar: 1 g
- Sodium: 380 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 70 mg
Keywords: For a twist, consider adding sautéed seasonal vegetables, such as spinach or zucchini, or cooked proteins like chicken or shrimp. This dish reheats well, so feel free to make extra for leftovers. Just be gentle when reheating to avoid overcooking the pasta.