Description
This Paprika Chicken Rice Skillet is a vibrant one-pan dish that combines tender chicken and colorful bell peppers with fragrant rice. It’s a quick and comforting meal that’s perfect for busy weeknights.
Ingredients
Scale
- 400 grams chicken breast
- 250 grams long-grain rice
- 2 bell peppers (red & yellow)
- 1 onion
- 2 tablespoons oil
- 500 ml vegetable or chicken broth
- 1 teaspoon sweet paprika
- Salt and pepper
- Optional: 1 teaspoon dried herbs
Instructions
- Begin by gathering all your ingredients and preparing your workspace. Chop the chicken breast into bite-sized pieces and set aside. Dice the onion and slice the bell peppers into strips.
- In a large frying pan, heat 2 tablespoons of oil over medium heat. Once the oil is shimmering (about 1-2 minutes), add the diced onions. Sauté for about 3-4 minutes until the onions are translucent, stirring occasionally to avoid burning.
- Add the chicken pieces to the pan, seasoning with salt, pepper, and 1 teaspoon of paprika. Cook for 5-7 minutes, stirring frequently, until the chicken is golden brown and cooked through. Ensure it reaches an internal temperature of 75°C (165°F) to be safe for consumption.
- Once the chicken is cooked, incorporate the sliced bell peppers into the pan. Sauté for an additional 3-4 minutes until the peppers are tender but still retain some crunch.
- Add the long-grain rice to the pan, stirring to combine with the chicken and vegetables. Toast the rice for about 1-2 minutes, allowing it to absorb the flavors from the pan.
- Pour in 500 ml of vegetable or chicken broth, bringing the mixture to a gentle boil. Reduce the heat to low, cover the pan, and let it simmer for 15 minutes. Avoid lifting the lid during this time to retain steam.
- After 15 minutes, check the rice; it should be fluffy and the liquid absorbed. If the rice is still hard, add a splash more broth and cover for another 2-3 minutes.
- Once the rice is cooked, taste and adjust seasoning with more salt, pepper, or optional dried herbs if desired. Remove from heat and let it sit covered for about 5 minutes before serving.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: German
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: To prevent the chicken from becoming tough, avoid overcooking it. Consider adding fresh herbs like parsley or cilantro at the end for a burst of freshness.