Description

Indulge in the light and fluffy pancakes from Jamie Oliver that are perfect for a comforting breakfast or an unexpected brunch. These pancakes boast a subtly sweet flavor and a melt-in-your-mouth texture that will have you coming back for more. The recipe utilizes everyday ingredients, ensuring you can whip them up in no time. The addition of baking powder guarantees a tender texture, avoiding any density issues. Letting the batter rest briefly allows for maximum fluffiness, making this little step essential for delicious pancakes. Serve them warm with your favorite toppings like maple syrup, fresh fruits, whipped cream, or even a sprinkling of nuts for a delightful experience!

Ingredients

Scale

1 tasse farine de blé
1 cuillère à soupe sucre
1 cuillère à café levure chimique
1/2 cuillère à café sel
1 tasse lait
1 œuf
2 cuillères à soupe beurre fondu

Instructions

In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk until well combined to avoid lumps.
In a separate bowl, beat the large egg, then add the milk and melted butter. Mix until smooth and homogeneous.
Pour the liquid ingredients into the dry ingredients and mix gently until combined, being careful not to overmix; some lumps are okay.
Allow the batter to rest for about 5 minutes for the baking powder to activate.
Preheat a non-stick skillet over medium heat until hot.
Pour a small ladle of batter onto the hot skillet and cook until bubbles form on the surface, about 2-3 minutes.
Carefully flip the pancake and cook for an additional 1-2 minutes, until both sides are golden brown and the pancakes are fluffy.
Repeat until all batter is used, serving warm with toppings of your choice.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Frying
Cuisine: British

Nutrition

Serving Size: 1 pancake (approximately 85g)
Calories: 150
Sugar: 4g
Sodium: 290mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 5g
Cholesterol: 30mg

Keywords: Let the batter rest for fluffier pancakes. Ensure the skillet is well-heated before cooking each pancake for a nice golden crust. For variations, add chocolate chips, blueberries, or nuts to the batter before cooking. Store leftover pancakes in an airtight container at room temperature for up to 2 days or freeze for longer storage.