Description
Indulge in the delightful world of chocolate-stuffed pancakes, a perfect blend of fluffiness and rich flavor. These chocolate-filled pancakes are an ideal choice for breakfast or a sweet treat any time of the day. With their tender texture and gooey chocolate center, every bite promises a moment of pure joy. Made with buttermilk for that perfect puff and chocolate chunks that melt into deliciousness, they can be whipped up in just 10 minutes, making them suitable for even the busiest mornings. Serve them warm with your favorite toppings like fresh fruit, whipped cream, or maple syrup, and you will have a charming dish that impresses every palate.
Ingredients
- 200 ml lait ribot
- 130 g farine
- 10 g sucre
- 1 œuf moyen
- 5 g levure chimique
- 30 g beurre fondu
- 100 g chocolat noir
Instructions
- Prepare the Batter: In a large bowl, mix the buttermilk, egg, and melted butter until bubbles form. Gradually add the flour, sugar, and baking powder, stirring gently until just combined—some lumps are okay to maintain a light texture.
- Incorporate the Chocolate: Fold in the chocolate chunks gently, ensuring a few streaks of flour remain to avoid overmixing.
- Heat the Pan: Preheat a non-stick skillet over medium heat. Test the temperature with a few drops of water; they should dance and evaporate quickly. Add a little butter or oil to prevent sticking.
- Cook the Pancakes: Pour a small ladle of batter onto the skillet. Cook for 2-3 minutes, or until bubbles form on top and edges look set. Flip and cook for another 2-3 minutes until golden brown and puffed.
- Serve: Remove pancakes from the skillet and serve warm with toppings of your choice, such as maple syrup, fresh fruits, or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 2 pancakes (approx. 116g)
- Calories: 313
- Sugar: 9g
- Sodium: 112mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 61mg
Keywords: Store leftovers in an airtight container at room temperature for up to 2 days. For added flavor, you can mix in a teaspoon of vanilla extract or a pinch of cinnamon. If a lighter texture is preferred, let the batter rest for about 5 minutes before cooking.