Description
Indulge in the delightful flavors of Brazilian cuisine with Pain au Fromage Brésilien, or Pão de Queijo. This irresistible cheese bread, naturally gluten-free and easy to make, is perfect for any occasion—whether it’s an appetizer, snack, or accompaniment to a meal. With its light and airy texture paired with a rich cheesy flavor, these delectable bites are sure to impress your guests and satisfy your cravings. Simple enough for beginners yet delicious enough for seasoned cooks, this recipe invites you to experience authentic Brazilian taste right in your own kitchen.
Ingredients
Scale
- 250 g tapioca flour
- 100 g grated cheese (Parmesan or mozzarella)
- 2 eggs
- 60 ml olive oil
- 120 ml milk
- 1 teaspoon salt
Instructions
- Preheat your oven to 180°C.
- In a large bowl, combine tapioca flour, grated cheese, and salt.
- In another bowl, beat the eggs and then mix in olive oil and milk.
- Pour the liquid ingredients into the dry mixture and stir until smooth.
- With lightly oiled hands, form small balls of dough and place them on a baking sheet lined with parchment paper.
- Bake for about 20 minutes or until golden brown. Keep an eye on them to prevent burning.
- Let cool slightly before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0 g
- Sodium: 120 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 40 mg
Keywords: Use fresh tapioca flour for optimal texture. Experiment with different cheeses for unique flavors. Avoid overmixing to keep the bread light and fluffy.