Description
Indulge in the delightful flavors of a traditional Spanish omelette, or tortilla española, known for its incredibly soft and creamy texture. This easy-to-make dish is perfect for brunch, a quick lunch, or a light dinner, and can be enjoyed warm or at room temperature. The secret to its moist consistency lies in the slow cooking method, which allows the eggs to remain tender while the diced potatoes and onions meld into a savory medley. With just a few simple ingredients, you can create a satisfying and versatile dish that can be customized with your favorite vegetables or cheeses. Get ready to impress family and friends with this incredibly fluffy Spanish omelette that is sure to warm the heart!
Ingredients
- 4 œufs
- 2 pommes de terre moyennes, pelées et coupées en dés
- 1 oignon moyen, haché
- 80 ml d'huile d'olive
- 1 cuillère à café de sel
Instructions
- In a large skillet over medium-low heat, warm 60 ml of olive oil. Add the diced potatoes and chopped onion; cook for about 10 minutes until tender but not browned. Stir occasionally to ensure even cooking.
- While the potatoes are cooking, crack the eggs into a bowl, add 1 teaspoon of salt, and whisk vigorously until well combined and slightly frothy to introduce air into the mixture.
- Once the potatoes are cooked, drain excess oil and transfer them to the bowl with the beaten eggs. Gently fold the potatoes into the eggs, ensuring they are coated while keeping them intact.
- In the same skillet, heat the remaining 20 ml of olive oil over medium-low heat. Pour the egg and potato mixture into the skillet. Cook for 12-15 minutes without stirring, shaking the pan occasionally. The omelette is done when the edges are firm but the center is still slightly jiggly.
- To flip the omelette, slide it onto a large plate, then invert it back into the skillet to cook the other side for an additional 3-5 minutes.
- Once fully cooked, remove the omelette from the skillet and allow it to rest for a few minutes. Serve at room temperature, cutting into wedges if desired, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Frying
- Cuisine: Spanish
Nutrition
- Serving Size: 1/4 of the omelette (150g)
- Calories: 230
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 260mg
Keywords: For added flavor, consider adding herbs or diced bell peppers to the potato mixture. This omelette can be stored in the refrigerator for up to 2 days but is best enjoyed at room temperature. Feel free to experiment with different types of cheese or spices to customize the taste.