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Mini sandwichs croustillants au fromage

Mini Sandwichs Croustillants au Fromage


  • Author: shareylady
  • Total Time: 17 minute
  • Yield: About 6 servings (each serving consists of 1 mini sandwich) 1x

Description

Indulge in the delightful flavor of Mini Crispy Cheese Sandwiches, where each bite presents a tantalizing contrast of crunchy outer layers and gooey, melted cheese on the inside. Perfect for appetizers at parties or quick snacks during a relaxing evening, these sandwiches are a guaranteed crowd-pleaser. Made with a harmonious blend of Gruyère and mozzarella cheese, they offer a creamy filling that retains its shape perfectly, eliminating the common issue of cheese leakage during cooking. In just 15 minutes, you can have these golden bites ready to serve, making them both a delicious treat and a quick solution for entertaining or casual snacking. Whether paired with tangy sauces or fresh sides, these mini sandwiches are sure to impress.


Ingredients

Scale
  • 6 tranches de pain de mie
  • 100 g de fromage Gruyère
  • 100 g de mozzarella
  • 30 g de beurre

Instructions

  1. Preheat your oven to 200°C (400°F). For optimal crispness, use a convection oven if available.
  2. Spread the butter evenly on one side of each slice of bread.
  3. Grate or slice the Gruyère and mozzarella cheese.
  4. On a slice of unbuttered bread, add a generous layer of cheese, then place another slice on top, ensuring the buttered side is facing out.
  5. Arrange the sandwiches on a baking tray and bake for 10-12 minutes, or until the cheese melts and the bread is golden brown. Keep an eye on them to prevent burning.
  6. Allow the sandwiches to cool for 2 minutes before serving. Enjoy them warm!
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 sandwich (approx. 75g)
  • Calories: 250
  • Sugar: 1 g
  • Sodium: 350 mg
  • Fat: 16 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 10 g
  • Cholesterol: 35 mg

Keywords: You can mix different cheeses based on preference, such as cheddar or gouda. For a healthier alternative, consider using whole grain bread. Need to make them in bulk? These sandwiches freeze well; just label and consume within three months.