Description
Indulge in the freshness of summer with these delightful Mini Gâteaux Fraise Sans Cuisson. This no-bake dessert combines the sweetness of fresh strawberries with a creamy, light texture that melts in your mouth. Perfect for picnics, summer gatherings, or a quick sweet treat after meals, these mini cakes are not just easy to prepare but also incredibly customizable. Use Greek yogurt for a luscious creaminess and adjust the fruit to your liking—swap strawberries for raspberries or mangoes for a unique twist. With a preparation time of just 30 minutes and the ability to make them in advance, you’ll always have a delightful dessert at your fingertips.
Ingredients
- 250 g biscuits digestive
- 80 g beurre fondu
- 300 g yaourt grec
- 200 g crème fraîche
- 4 feuilles de gélatine
- 100 g sucre glace
- 200 g fraises fraîches
Instructions
- Prepare the molds by placing six mini cake rings on a tray, ensuring they are stable.
- Crush the digestive biscuits into fine crumbs, resembling sand. Mix in the melted butter until well combined.
- Press the biscuit mixture firmly into the base of each cake ring, smoothing the surface with the back of a spoon.
- Soak the gelatin sheets in cold water for about 5 minutes. In a separate bowl, mix Greek yogurt, crème fraîche, and powdered sugar until smooth.
- Squeeze out excess water from the softened gelatin, then dissolve it over a double boiler. Add a spoonful of the yogurt mixture to the melted gelatin, stirring thoroughly before combining it back with the yogurt mixture.
- Pour the creamy filling into the cookie crusts, smoothing the top evenly.
- Cover with plastic wrap and refrigerate for a minimum of 4 hours, allowing them to set.
- Once set, gently remove the cakes from the rings and top each with fresh strawberries just before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: French
Nutrition
- Serving Size: 1 mini gâteau (119g)
- Calories: 290
- Sugar: 25 g
- Sodium: 45 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
Keywords: Feel free to swap strawberries for other berries if desired. You can also add a layer of fruit puree like raspberry or mango for added flavor. These mini cakes can be made up to three days in advance for convenient entertaining.