Description

Discover the delightful taste of Snacks Salés Bambino, crispy bites that marry flaky pastry with rich flavors. Ideal for casual gatherings with friends or family buffets, each bite is a delightful explosion of gooey cheese and savory ham. Swapping dried herbs for fresh ones elevates these snacks, transforming them from ordinary treats into an extraordinary culinary experience. Each piece provides vibrant, authentic flavors, harmoniously blending with every ingredient. These snacks are quick to prepare and perfect for all occasions, sure to impress even the pickiest eaters.

Ingredients

Scale

1 rouleau de pâte feuilletée
200 g de fromage râpé (emmental ou cheddar)
100 g de jambon coupé en dés
1 cuillère à soupe de persil frais haché
1 cuillère à café d'origan frais

Instructions

Preheat your oven to 175°C (350°F).
On a lightly floured surface, unroll the puff pastry and roll it out to approximately 3 mm thick.
In a medium bowl, combine the grated cheese, diced ham, chopped parsley, and fresh oregano.
Cut the pastry into squares and fill each square with about 1 tablespoon of the cheese and ham mixture.
Fold the corners of the pastry over the filling to create small, sealed parcels.
Place the parcels on a baking sheet lined with parchment paper and bake in the preheated oven for 15-20 minutes or until golden brown and firm to the touch.
Allow to cool for 5 minutes before serving warm or at room temperature, with a side of yogurt dip or tomato coulis.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 snack (approx. 30 g)
Calories: 90
Sugar: 0.5 g
Sodium: 300 mg
Fat: 6 g
Saturated Fat: 3 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 0.2 g
Protein: 4 g
Cholesterol: 15 mg

Keywords: For added freshness, substitute the fresh herbs with basil or chives. Mix different cheeses such as goat cheese for a tangy flavor. These snacks can be prepared in advance; simply refrigerate the filled pastries, bake them later for fresh, hot bites. Ensure not to overcrowd your baking sheet to allow for even cooking.