Description

Indulge in the heartwarming experience of Le Secret du Rôti du Dimanche, a classic family dish that wraps everyone in a cozy embrace. This succulent pork roast, caramelized on the outside and juicy within, is enhanced with a delightfully sweet honey glaze that elevates the meal. Ideal for Sunday gatherings, this easy-to-follow recipe ensures tender, flavorful meat by employing the perfect cooking techniques.

Ingredients

Scale

1,5 kg rôti de porc
2 cuillères à soupe huile d'olive
2 cuillères à café sel
100 g miel
2 cuillères à soupe vinaigre balsamique
1 cuillère à café poivre noir
1 kg pommes de terre
2 cuillères à soupe beurre

Instructions

Preheat your oven to 190°C (375°F).
Heat the olive oil in a large skillet over high heat. Sear the pork roast for 5 to 7 minutes on each side until golden brown.
In a bowl, mix the honey, balsamic vinegar, and black pepper to prepare the glaze.
Transfer the roast to a large baking dish. Brush generously with the glaze. Lower the oven temperature to 160°C (320°F) and roast for about 1 hour and 30 minutes, or until the internal temperature reaches 63°C (145°F).
For the last 30 minutes of cooking, add cut potatoes around the roast, tossing them lightly with melted butter, salt, and pepper.
Once done, let the roast rest for 15 minutes before slicing to allow the juices to redistribute.
Serve the sliced roast with the roasted potatoes and drizzle with extra glaze if desired.

Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Category: Main
Method: Roasting
Cuisine: French

Nutrition

Serving Size: 1 serving
Calories: 470
Sugar: 10g
Sodium: 620mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 5g
Protein: 30g
Cholesterol: 90mg

Keywords: Always let the meat rest before cutting to retain its juices. Feel free to add herbs de Provence to the roast for extra flavor. Store any leftovers in an airtight container; they can also be frozen for up to 3 months.