Description
Eggs cooked to perfection in this chef’s method offer a creamy yolk and tender white, making them a versatile choice for any meal—whether a brunch or a refreshing salad. The secret lies in the simple technique of starting with eggs in cold water, ensuring even cooking and preventing cracks. As the eggs gently heat up, they’ll maintain their structure and be easy to peel afterward. Quick chilling in an ice bath makes the peeling even simpler. These perfectly boiled eggs can be enjoyed on their own or dressed up with various toppings for an extra flavor kick. Ideal for meal prep, they can be stored in the fridge for future use, maintaining their deliciousness for up to three days.
Ingredients
- 4 œufs
- 1 litre d'eau
- Des glaçons
Instructions
- Place 4 eggs in a medium saucepan and cover with 1 liter of cold water, ensuring the water exceeds the eggs by at least one inch.
- Heat over medium flame until the water is boiling, about 7-10 minutes, watching for large bubbles and audible boiling sounds.
- Once boiling, reduce heat and let the eggs simmer for 9 to 12 minutes, depending on your preference for yolk texture.
- For a slightly creamy yolk, opt for 9 minutes; for a fully hard-cooked yolk, 12 minutes is ideal.
- While the eggs are cooking, prepare a large bowl with cold water and ice cubes.
- After the cooking time, promptly transfer the eggs to the ice bath, cooling them for 5 to 10 minutes.
- To peel, gently tap the eggs on a hard surface to create cracks, then peel them under running water for easier shell removal.
- Store peeled eggs in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Boiling
- Cuisine: Française
Nutrition
- Serving Size: 1 egg
- Calories: 68
- Sugar: 0.6g
- Sodium: 62mg
- Fat: 4.8g
- Saturated Fat: 1.6g
- Unsaturated Fat: 2.4g
- Trans Fat: 0g
- Carbohydrates: 0.6g
- Fiber: 0g
- Protein: 5.5g
- Cholesterol: 186mg
Keywords: For easier peeling, use eggs that are slightly older instead of very fresh eggs. Consider adding herbs or spices to the cooking water for additional flavor. Keep any unpeeled boiled eggs at room temperature for up to a week.