Description
These grilled shrimp skewers are the ultimate crowd-pleaser, balancing tenderness and juiciness with a delicate ocean flavor. Enhanced by a quick marinade of citrus and garlic, each bite bursts with a refreshing zest that will tantalize your taste buds. Ideal for summer dinners outdoors or quick appetizers, these shrimp are easy to prepare for any gathering. The marinade only needs 30 minutes to infuse flavor without compromising texture, ensuring perfectly cooked and flavorful shrimp every time.
Ingredients
- 500 g crevettes décortiquées
- 60 ml huile d'olive
- 3 gousses d'ail, hachées finement
- 1 citron, jus et zeste
- 1 cuillère à café piment en poudre
- 1/2 cuillère à café sel
Instructions
- In a large bowl, combine the shrimp, olive oil, garlic, lemon juice and zest, chili powder, and salt. Mix until the shrimp are well coated. Cover and refrigerate for 30 minutes.
- Preheat the grill to medium heat (about 175°C to 190°C).
- Thread the marinated shrimp on skewers, leaving space between each shrimp for even cooking. If using wooden skewers, soak them in water for 30 minutes beforehand.
- Place the skewers on the hot grill and cook for 6 to 8 minutes, turning halfway through. The shrimp are done when they are opaque and firm.
- Remove from the grill and allow to rest for a few minutes before serving. Enjoy with fresh lemon wedges and your favorite sides!
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0 g
- Sodium: 320 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 22 g
- Cholesterol: 160 mg
Keywords: For added color and nutrition, include bell peppers or zucchini on the skewers. Always check shrimp for uniform size to ensure even cooking. For different flavor profiles, experiment by adding your favorite herbs or spices to the marinade.