Description

Indulge in the comforting flavors of gratin de pommes de terres à la tomate et au parmesan, a delightful dish that combines creamy and firm potatoes layered with rich tomato sauce and parmesan cheese. This gratin showcases a perfect balance of textures and flavors, making it the ideal side for family gatherings or a satisfying vegetarian main dish. Easy to prepare, this recipe maximizes taste with minimal effort—just layer, bake, and enjoy. The golden, cheesy crust adds an irresistible crunch that complements the soft interior, transforming simple ingredients into a delicious meal. Whether served alongside a fresh salad or as a warming dish on its own, this gratin will soon become a favorite in your kitchen. Try it today for a comforting taste of home!

Ingredients

Scale

600 g pommes de terre crémeuses
600 g pommes de terre fermes
400 g sauce tomate
1 cuillère à café herbes de Provence
150 g parmesan râpé
2 cuillères à soupe huile d'olive
1 gousse d'ail, émincée
Sel, au goût

Instructions

1. Preheat your oven to 190°C.
2. Wash and peel the potatoes. Slice them into approximately 5 mm thick rounds for even cooking.
3. In a large skillet, heat olive oil over medium heat. Add the sliced potatoes and sauté for 5 to 7 minutes until lightly golden.
4. In a 23 x 33 cm baking dish, layer the potatoes and tomato sauce, finishing with a layer of sauce. Sprinkle the minced garlic and top with grated parmesan.
5. Bake in the preheated oven for 45 to 50 minutes, until the top is golden and a knife slides easily through the layers.
6. Allow the gratin to cool for 10 minutes before serving.
7. Serve hot, ideally with a fresh salad.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Side Dish
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1/6 of the gratin (approximately 245g)
Calories: 391
Sugar: 9g
Sodium: 185mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 6g
Protein: 11g
Cholesterol: 10mg

Keywords: For optimal texture, use a combination of starchy and waxy potatoes. Be sure to season each layer of potato with salt to enhance overall flavor. Pre-cooking the tomato sauce slightly can help reduce excess moisture. If desired, additional vegetables like spinach or zucchini can be incorporated into the layers.