Description

Indulge in the comfort of Gratin de Gnocchis au Chorizo, a delightful dish that combines tender gnocchis with spicy chorizo and creamy sauce for an explosion of flavors. This easy-to-make gratin is perfect for weeknight dinners or gatherings with friends, bringing warmth and satisfaction to your table. With just a handful of ingredients, you can create a meal that pleases everyone from kids to adults. The crispy cheese topping adds a golden finish that is sure to impress. In under 30 minutes, serve up this irresistible gratin that turns mealtime into a cozy celebration.

Ingredients

Fresh gnocchis
Diced chorizo
Heavy cream
Grated cheese (such as mozzarella or gruyère)
Sliced onions
Crushed tomatoes
Herbes de Provence

Instructions

Preheat the oven to 180°C (350°F).
Boil salted water in a pot and cook gnocchis until they float (about 2-3 minutes). Drain and set aside.
In a skillet, heat olive oil and sauté onions until translucent. Add diced chorizo and cook until lightly browned. Stir in crushed tomatoes and herbes de Provence; simmer for 5 minutes.
In a large bowl, gently combine gnocchis, chorizo mixture, and cream. Adjust seasoning if necessary.
Pour the mixture into a baking dish and top generously with grated cheese.
Bake for 20-25 minutes until the top is golden brown.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 cup (240g)
Calories: 480
Sugar: 3g
Sodium: 850mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 3g
Protein: 17g
Cholesterol: 65mg

Keywords: For extra flavor, mix different cheeses like mozzarella and cheddar. Add vegetables like spinach or zucchini for added nutrition. Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.