Description
Indulge in the delightful creaminess of homemade pistachio ice cream without the need for an ice cream maker! This velvety dessert, crafted from just three simple ingredients—premium pistachio paste, rich heavy cream, and sweetened condensed milk—takes only 10 minutes of preparation time. Perfect for summer gatherings or a sweet treat to satisfy your cravings, this pistachio ice cream is a true crowd-pleaser. Its luxurious texture melts in your mouth, providing a refreshing finish to any meal. With no ice crystals to disrupt your experience, you’ll impress family and friends with this easy, no-churn recipe that can be made ahead for convenient enjoyment. Don’t miss out on this irresistible dessert that promises both flavor and fun!
Ingredients
- 300 g de pâte de pistache
- 400 ml de crème liquide entière
- 100 g de lait concentré sucré
Instructions
- Gather your ingredients: pistachio paste, heavy cream, and sweetened condensed milk.
- In a large bowl, pour the 400 ml of heavy cream and whip it until it thickens slightly, about 3 minutes. The cream is ready when you see lines from the whisk on the surface.
- Carefully fold in the 300 g of pistachio paste with a spatula until just combined; avoid overmixing to maintain volume.
- Add the 100 g of sweetened condensed milk and gently combine until the mixture is smooth and without lumps.
- Transfer the pistachio mixture to an airtight container, smoothing the surface evenly with a spatula.
- Freeze for at least 4 hours, allowing the flavors to meld and the consistency to firm up.
- Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly; serve with an ice cream scoop for perfect portions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (freezing time not included)
- Category: Dessert
- Method: No-churn
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 50mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
Keywords: For creaminess, always use high-quality pistachio paste instead of whole pistachios. If you want a bit more sweetness, adjust the amount of sweetened condensed milk to your preference. Serve with crushed pistachios or your favorite toppings for added texture and flavor.