Description

Indulge in the rich flavors of the Chocolate Spartak Cake, a delicious layered dessert that is sure to impress your guests at any gathering. Originating from Russia, this cake features delicate layers of chocolate sponge and creamy filling, creating a harmonious blend of textures and tastes. Perfect for birthdays, celebrations, or simply as a treat for yourself, its elegant appearance makes it a showstopper on any table. With straightforward preparation steps, even novice bakers can master this impressive dessert. Elevate your dessert experience with fresh fruits or whipped cream for added flair!

Ingredients

Scale

1 cup all-purpose flour
1/2 cup cocoa powder
1 cup sugar
3 large eggs
1/2 cup milk
1/2 cup butter
1 cup heavy cream
4 oz dark chocolate

Instructions

Preheat your oven to 180°C (350°F). Grease a round cake pan.
In a bowl, combine flour, cocoa powder, and sugar. Add eggs and milk; beat until smooth.
Pour the batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean. Let it cool completely.
For the cream, melt dark chocolate over a double boiler. In another bowl, whip butter and heavy cream until fluffy; mix in melted chocolate until smooth.
Slice the cooled cake into equal layers. Spread cream between each layer and cover the entire cake with remaining cream.
Optionally sprinkle cocoa powder or chocolate shavings on top before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Russian

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 30g
Sodium: 150mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 6g
Cholesterol: 70mg

Keywords: Use room temperature ingredients for better mixing. For added flavor, consider incorporating vanilla extract into the cream mixture. This cake can be made a day ahead—flavors will meld beautifully overnight.