Description
Indulge in the rich flavors of a Gâteau Moelleux au Chocolat et Nutella, a luscious chocolate cake that melts in your mouth and is effortlessly easy to prepare. This delightful dessert boasts a gooey Nutella center and a velvety chocolate exterior, making it the perfect treat for celebrations, family gatherings, or a simple indulgence after a busy day. With minimal ingredients and no mixer needed, this recipe is perfect for both novice and seasoned bakers alike. Follow the precise baking instructions to ensure a soft, molten center that will leave chocolate lovers longing for more. Serve it warm, topped with melted chocolate or whipped cream, for a decadent experience that will impress anyone!
Ingredients
- 200 g de chocolat noir
- 100 g de Nutella
- 100 g de beurre
- 3 œufs large
- 150 g de sucre
- 125 g de farine tout usage
- 50 g de chocolat noir
Instructions
- Preheat your oven to 175°C.
- In a heatproof bowl, melt 200 g of chocolate noir with 100 g of beurre using a bain-marie or microwaving in 30-second intervals until smooth.
- Combine 100 g of Nutella into the melted chocolate mixture. Add 3 œufs one at a time, mixing well after each addition to achieve a glossy texture.
- Sift in 125 g of farine and 150 g of sucre, gently folding them into the mixture until no flour streaks remain.
- Pour the batter into a greased 20 cm round cake pan and bake for 25 to 30 minutes, until the edges are set but the center remains slightly wobbly.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Before serving, melt 50 g of chocolate noir and drizzle it over the cake.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 321
- Sugar: 27 g
- Sodium: 39 mg
- Fat: 21 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 82 mg
Keywords: Always monitor your cake closely in the final minutes of baking to achieve that perfect molten center. Feel free to substitute dark chocolate for milk chocolate if you prefer a sweeter taste. For an extra treat, add a tablespoon of coffee to enhance the chocolate flavor. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast in texture.