Description
Indulge in the delightful Gâteau Gaufre Ukrainien au Dulce de Leche, a no-bake dessert that combines light and creamy textures with rich flavors. This impressive cake consists of layers of crisp wafers generously spread with luscious dulce de leche and airy whipped cream. Perfect for birthdays, family gatherings, or a sweet treat any day, it’s simple to prepare yet beautifully elegant. Its stunning presentation will surely captivate your guests while its harmonious blend of sweetness and texture leaves everyone wanting more.
Ingredients
- Wafers
- Dulce de leche
- Heavy cream
- Cocoa powder (for decoration)
Instructions
- Gather all ingredients, ensuring the dulce de leche is at room temperature.
- In a large bowl, whip the heavy cream until stiff peaks form. Chill until ready to use.
- Start layering: Place a wafer on a serving plate, spread with dulce de leche, then add a layer of whipped cream. Repeat with remaining wafers.
- Finish with a final wafer on top and dust with cocoa powder for an elegant touch.
- Refrigerate for at least 4 hours before serving to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Ukrainian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For added flavor, consider incorporating chopped nuts or fresh fruit between layers. Ensure you use fresh wafers for optimal texture.