Description
Indulge in the tropical delight of Gâteau Fondant Noix de Coco, a moist and decadent coconut cake that’s perfect for any occasion. This dessert boasts a rich, fluffy texture and an irresistible flavor that will transport your taste buds to paradise. Whether you’re hosting a birthday party or enjoying a quiet evening at home, this simple recipe requires just a handful of ingredients and minimal effort. The combination of fresh coconut and creamy milk creates a culinary masterpiece that’s sure to impress your guests. Serve it warm with a scoop of vanilla ice cream or topped with fresh fruit for an unforgettable dessert experience.
Ingredients
- 200 g flour
- 150 g sugar
- 100 g grated coconut
- 3 eggs
- 100 g melted butter
- 1 packet baking powder
- 250 ml coconut milk
Instructions
- Preheat your oven to 180°C (356°F).
- In a mixing bowl, combine the dry ingredients: flour, baking powder, and grated coconut.
- Add the eggs and mix until smooth; then incorporate melted butter and coconut milk.
- Pour the batter into a greased cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes or until a knife comes out clean when inserted in the center.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Use fresh ingredients for maximum flavor. Adjust sugar levels according to your preference. Enhance flavors with almond or vanilla extract. This cake pairs wonderfully with whipped cream or fresh tropical fruits.