Description
Indulge in the decadence of this no-bake dark chocolate ganache cake, made with just two ingredients. Perfectly creamy and rich, this dessert delivers an unforgettable taste experience, whether for a birthday celebration or a quick weeknight treat. Crafted with high-quality dark chocolate containing at least 70% cocoa, the ganache reveals a deep, complex flavor without overpowering sweetness. The ease of preparation, combined with the elegance of presentation, makes this cake a delightful addition to any occasion. With a preparation time of only 15 minutes and a chilling time of 4 hours, this dessert is as convenient as it is delicious. Elevate your dessert game by adding fresh fruits, nuts, or whipped cream for a personalized touch. Dive into a slice of pure chocolate bliss today.
Ingredients
- 200 g chocolat noir à 70 %
- 200 ml crème liquide
Instructions
- Break the dark chocolate into small pieces and place it in a heat-resistant bowl.
- In a small saucepan, heat the heavy cream over medium heat until small bubbles appear around the edges, about 5 minutes. Avoid boiling.
- Pour the hot cream over the chocolate and let it sit for 2 minutes. Then, stir gently with a spatula until you achieve a smooth, shiny ganache.
- Line a 20 cm springform pan with parchment paper and pour the ganache into the pan. Smooth the surface with a spatula.
- Refrigerate the cake for at least 4 hours, until firm.
- Once set, carefully remove the sides of the springform pan. To make it easier, run a knife along the edge. Serve chilled and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approx. 75g)
- Calories: 352
- Sugar: 6.7 g
- Sodium: 27 mg
- Fat: 30 g
- Saturated Fat: 17 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 74 mg
Keywords: For an enhanced taste experience, consider adding toppings such as fresh berries, caramelized nuts, or a dollop of whipped cream. Ensure to use high-quality dark chocolate for the best flavor profile. It can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.