Description
Gaspacho Basque aux Piquillos is a refreshing cold soup that perfectly captures the vibrant flavors of summer. This delightful dish combines the sweetness of ripe piquillo peppers with the rich taste of juicy, fully ripe tomatoes. It’s an ideal appetizer for hot days, offering a smooth texture and a harmonious balance of sweet and savory notes. Made with high-quality, fresh ingredients, each spoonful bursts with flavor and nutrition, making it a healthy choice. This easy-to-prepare recipe not only delights the palate but is also customizable with optional additions, allowing you to adjust the flavor to your preference. Serve it chilled as an elegant starter or a light meal, and enjoy the simplicity and freshness of this classic dish.
Ingredients
- 500 g de tomates mûres
- 150 g de poivrons piquillos
- 100 g de concombre
- 1 gousse d'ail
- 30 ml d'huile d'olive
- 15 ml de vinaigre de vin rouge
- Sel (au goût)
- Poivre (au goût)
Instructions
- Wash the tomatoes, cucumber, and piquillo peppers thoroughly. Optional: Peel the tomatoes by immersing them in boiling water for 1 minute.
- In a blender or food processor, combine the tomatoes, cucumber, piquillo peppers, garlic, olive oil, and red wine vinegar. Blend on high speed for 1 to 2 minutes until smooth; the mixture should have a vibrant red color.
- Taste and adjust seasoning with salt and pepper. Add more vinegar if you prefer a tangier flavor.
- Transfer the gazpacho to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, stir the gazpacho to ensure it’s well mixed. Serve chilled in bowls, drizzling a little olive oil on top and garnishing with cucumber or croutons for added texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Basque
Nutrition
- Serving Size: 1 cup (250 mL)
- Calories: 100
- Sugar: 7 g
- Sodium: 250 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: To enhance the flavor, let the gazpacho rest longer in the fridge before serving. You can add a splash of balsamic vinegar for a different flavor profile or even a dash of Tabasco if you like it spicy. Serve in small cups or shot glasses as a refreshing aperitif at summer gatherings.