Description
These Garlic Parmesan Cottage Cheese Bagels are golden-brown on the outside with a fluffy, cheesy interior. Loaded with rich garlic and savory Parmesan flavor, they are a quick and satisfying option for any time of day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup cottage cheese
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- Extra grated Parmesan cheese, for topping
Instructions
- Preheat your oven to 375°F (190°C). While it heats, line a baking sheet with parchment paper to prevent sticking and facilitate easy clean-up.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until well blended; this ensures even distribution of the baking powder and salt.
- In another bowl, whisk together 1 cup of cottage cheese, 2 large eggs, 1 tablespoon of olive oil, 2 minced cloves of garlic, and 1/4 cup of grated Parmesan cheese. Mix until smooth and creamy, making sure there are no lumps from the cottage cheese.
- Gradually stir the wet mixture into the dry ingredients. Use a spatula or wooden spoon to combine until a dough begins to form. Avoid overmixing; stop as soon as the ingredients are well combined.
- Transfer the dough to a floured surface and knead gently for about 2–3 minutes. The dough should feel smooth and slightly tacky but not sticky. If you find it too sticky, sprinkle a little extra flour as needed, but be cautious not to add too much.
- Divide the dough into 6 equal pieces. Roll each piece into a ball and then poke a hole through the center with your finger to create the bagel shape. Make sure the hole is large enough, as it will shrink during baking.
- Place the shaped bagels on the prepared baking sheet, ensuring there’s enough space between them. Sprinkle extra grated Parmesan cheese on top for added flavor and a beautiful crust.
- Bake in the preheated oven for 20–25 minutes. Keep an eye on them; they’re done when they’re golden brown and the edges look crisp. A good visual cue is when the bottom of the bagels sounds hollow when tapped.
- Once baked, remove the bagels from the oven and let them cool slightly on a wire rack. This helps maintain their texture before serving.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 50 mg
Keywords: Be careful not to over-knead the dough; it can lead to tough bagels. For a gourmet touch, try adding herbs such as oregano or thyme to the dough.