Description
Fudge aux Cerises is an indulgent treat that melts in your mouth, offering a delightful balance between creamy white chocolate and tart cherries. This smooth, rich dessert is perfect for sharing at gatherings or enjoying as a sweet snack with family. With its glossy consistency and inviting flavor, this fudge is an instant crowd-pleaser. Not only is it quick and easy to prepare in just 15 minutes without baking, but it also corrects the common issue of grainy texture found in traditional recipes. Using high-quality cocoa powder enriches the chocolate flavor while maintaining a lusciously smooth texture. Prepare this cherry fudge for any occasion and experience its irresistible combination of sweet and fruity flavors!
Ingredients
- 1 cup white chocolate
- 2 cups sugar
- 1/2 cup heavy cream
- 1/2 cup cocoa powder
- 1 cup chopped maraschino cherries
- 1/4 teaspoon vanilla extract
Instructions
- Prepare the mold: Line a 9-inch square baking pan with parchment paper, leaving an overhang for easy removal.
- Melt the mixture: In a large saucepan over low heat, combine the white chocolate, heavy cream, and granulated sugar. Stir continuously for about 5 minutes until the mixture is completely smooth and the chocolate is melted.
- Incorporate cocoa and cherries: Remove from heat and whisk in the cocoa powder and vanilla extract until no lumps remain. Fold in the chopped cherries until evenly distributed.
- Bake the fudge: Pour the mixture into the prepared baking pan and smooth the top with a spatula. Place in an oven preheated to 240°F (115°C) for 10-15 minutes until it reaches the soft ball stage (check by dropping a bit into cold water).
- Cool the fudge: Allow the fudge to cool at room temperature for at least 2 hours to firm up before cutting.
- Cut and enjoy: Once cooled, lift the fudge out of the pan using the parchment paper and cut into 1-inch squares.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 square (28g)
- Calories: 142
- Sugar: 22g
- Sodium: 10mg
- Fat: 5.5g
- Saturated Fat: 3g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 6mg
Keywords: Use high-quality cocoa powder for the best flavor. Be cautious not to overcook the fudge, or it may become too firm. Store leftovers in an airtight container at room temperature for up to a week, or freeze for up to 3 months.