Description
Indulge in the timeless delight of a sweet tart crust, a must-have for any pastry lover. This versatile base transforms your favorite fruits, creams, and fillings into irresistible desserts perfect for any occasion, from festive gatherings to quiet cravings. With its perfect balance of crispness and delicate sweetness, it promises to elevate your culinary creations. Effortlessly crafted with just a handful of ingredients, this homemade sweet tart crust is not only simple but also allows you to control the quality of what you bake. Whether you’re preparing a classic fruit tart or a rich chocolate dessert, this recipe is the key to achieving that perfect flaky texture. Get ready to impress your family and friends with this delightful foundation for any sweet treat!
Ingredients
- 250 g all-purpose flour
- 125 g unsalted butter, softened
- 100 g powdered sugar
- 1 large egg
- A pinch of salt
Instructions
- In a mixing bowl, cream together softened butter and powdered sugar until smooth.
- Add the egg and mix well; then gradually incorporate the flour and salt until a homogeneous dough forms.
- Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
- Preheat oven to 180°C (350°F). On a floured surface, roll out the dough to about 3 mm thick.
- Carefully place the rolled-out dough into a tart pan, pressing it into the edges, and prick the bottom with a fork to prevent bubbling.
- Line with parchment paper and add weights (like ceramic beans) before baking for about 15 minutes. Remove paper and weights; bake for an additional 10 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approximately 68g)
- Calories: 240
- Sugar: 10g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For best results, use type 55 flour for a tender crust. Resting the dough is crucial for easy handling. Always monitor baking time closely to avoid burning.